Turmeric Scrambled Eggs
Servings: 1-2
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:· 4 eggs· 1/2 teaspoon ground turmeric· 1 tablespoon olive oil· Salt and pepper to taste· Fresh herbs (optional, for garnish)
Directions:
1. Smack the eggs into a bowl and whisk them together.
2. Add the ground turmeric, salt, and pepper to the eggs, and whisk until well combined.
3. Set olive oil in a skillet over medium heat.
4. Gush the egg mixture into the skillet and gently scramble the eggs until they're cooked through, about 3-4 minutes.
5. Once cooked, remove the scrambled eggs to a plate.
6. Season with fresh herbs if desired and serve hot.
Nutrition Information: (per serving, approximate)Calories: 200 kcal, Protein: 12g, Fat: 15g, Carbohydrates: 1g, Fiber: 0gType your paragraph here